WebOur cushaw squash pie recipe. We'll show you how to make and bake authentic traditional Creole cushaw pie. Please see our cooking playlist for other great ... WebCUSHAW PIE 2/3 c. white sugar 1/3 c. brown sugar 2 c. cooked cushaw 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. nutmeg 3 eggs 2 c. milk, scalded 3 tbsp. butter Add sugar, salt and spices to cushaw. Add lightly beat eggs, then milk and butter. Pour into uncooked pie shell. Bake 400 degrees for 10 minutes.

Cushaw squash pie wbir.com

WebCUSHAW PIE is better than PUMPKIN! My Cushaw pie is ready for Christmas day. Learn about this heirloom squash and watch me whip together two large pies, reci... WebOct 15, 2004 · Stir together 2 1/2 cups mashed cushaw and cream; add beaten eggs. Mix well and add sugar, flour, salt, nutmeg, and allspice; mix well to blend. Blend in lemon … instant pot premade swedish meatballs

Cushaw Pie - Kentucky Living

Web2013-09-26 1) Preheat the oven to 350 degrees. 2) Place the cushaw squash puree, eggs, sugar, oil, water, and vanilla extract into one of the mixing bowls, and mix well with the mixing spoon. 3) Place the flour, pumpkin pie spice, salt, and baking soda into the other mixing bowl, and whisk these ingredients together. WebOct 18, 2011 · Combine cushaw squash puree, brown sugar [or coconut sugar], cinnamon, ginger, salt, nutmeg, and cloves in the bowl of a stand mixer or a medium sized bowl. … WebStep 1. For the cooked cushaw- cut the neck off the gourd and only use the meat out of the neck. Peel it like you would potatoes, and then dice. Boil until tender. Drain and mash,cool. Advertisement. Step 2. Blend 1 qt. of the cooked cushaw, sugar, cream, vanilla, eggs and cornstarch. Add to pie shells, and bake on 375 for 50-55 min. jit access michigan medicine