WebDec 30, 2024 · 1 454 gram (approx 16 oz) package frozen puff pastry (2 sheets) thawed ; 1 egg whisked for egg wash ; Flour for dusting ; For the filling. 2 283 gram (approx 10 … WebDirections Thaw the pastry at room temperature for 40 minutes. Heat the oven to 375°F. Heat the oil in a 10-inch skillet over medium heat. Add the …
Spinach & Feta Pie – Puff Pastry
WebJun 3, 2024 · Mix the spinach and feta together in a bowl. Add the Parmesan and season with pepper to taste. Line two trays with baking paper. Cut your pastry into squares that … WebCover the tart pan with parchment paper. Transfer the dough into the tart pan. Fill the tart with the spinach mixture. Roll the excess puff pastry dough around the circumference or periphery of the pan to form a rim. In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. bowlero buffalo grove laser tag
Spinach & Feta Tart - 4 Ingredients
WebAug 5, 2024 · How to make spinach and feta puff pastry quiche Peel and mince garlic and onion. Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. Add thawed and very well … WebJan 24, 2012 · Puff pastry replaces phyllo dough to produce handheld individual servings of spanakøpita, a Greek spinach-and-feta pie. As such, the turnovers are quicker to assemble (no buttering and stacking of sheets necessary) yet still bake to a crisp, golden, flaky finish. You can prepare and freeze the turnovers two months in advance, then bake them straight … WebRoll sheets of puff pastry out flat on large pieces of parchment paper (dusting with flour if pastry sticks). Using a large plate or lid as a guide, trace a 10 or 12-inch circle into the dough and make clean cuts, discarding excess dough. gull screen keyboard shortcut fusion